Tomato and feta frittata

3 Points, Breakfast

Prep Time: 0:12 Cook Time: 0:12 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

2 sprays cooking spray

1 small shallot, chopped

6 large eggs

1/4 tsp salt, or to taste

1/4 tsp pepper, or to taste

1 1/2 cups grape tomatoes , cut in half if large

1/2 cup crumbled feta cheese

2 Tbsp panko breadcrumbs

Directions

Preheat broiler.

Coat a large heavy-bottomed ovenproof skillet with cooking spray; set over medium heat. Add shallot to skillet; cook until tender, stirring occasionally, about 5 minutes.

In a medium bowl, beat together eggs, salt and pepper; stir in tomatoes and shallot.

Coat bottom and sides of same skillet with cooking spray; set over medium heat. Pour egg mixture into skillet; cook until almost set, loosening edges of frittata occasionally, about 5 minutes. Sprinkle cheese over eggs; top with panko.

Place skillet under broiler, 4 inches from heat; broil until cooked through and panko browns, about 30 seconds-1 minute (watch carefully to avoid burning). Remove from broiler immediately and let sit for 1 minute; cut into 4 wedges.

Nutrition

3 smart points